I'm looking for a pan (or I guess lots of little pans) to make those little dessert cakes that you get for strawberry shortcakes. Does that make sense? WalMart sells chocolate dessert cakes and I thought they would be good, but they are awfully dry and not very tasty. I think I can do better on my own, but I need a pan that can make the little dip in it. I want rich, fudgy chocolate dessert cakes with fresh whipped cream and strawberries. That's the goal anyway.

I thought maybe Pampered Chef or Williams Sonoma would have something, but nope!
