Cherry pie cake

mommatina · Post by **mommatina** » Oct 25, 2007 4:44 pm

I don't know the name of this cake.. but it is sooooo good..and easy

layer in a 9x13 pan...
1 can cherry pie filling
1 can pineapple tidbits (drained)
3/4 cup sugar
1 box yellow cake mix
1 cup butter (melted)
bake in a 350 oven for 1 hour and it is recommended that you do not open the door

my DIL used apple pie filling in one and blueberry pie filling in another one she made... both were very good...

Annie · Post by **Annie** » Oct 25, 2007 5:14 pm

Oh that sounds good! Well except I don't like pineapple, wonder if I could use something else?

Looks easy too, for people like me who hates to cook

Justme · Post by **Justme** » Oct 28, 2007 9:49 pm

Sounds like a "dump cake".

Layers of
One can Crushed Pinnapple with juice
One can Cherry Pie filling
One box yellow cake mix
One stick butter, cut up and dropped around the top.

Bake at 350 for 45 min to 60 min.

It is awsome. Serve warm with vanilla ice cream on top.

Tami

Spider · Post by **Spider** » Oct 28, 2007 10:51 pm

So the cake mix is still dry when you put it on?

mommatina · Post by **mommatina** » Oct 29, 2007 6:02 pm

Yes, you just sprinkle the dry cake mix on it...it is so gooood..I forgot that you put 1 cup chopped pecans on the top.. that is what makes it so good...

JaneG · Post by **JaneG** » Oct 29, 2007 11:33 pm

This would be very good. I've done the same thing in a dutch oven nestled into hot coals . . . and it's delicious while still warm, like a warm cherry pie! mmmmmm...I'm getting hungry!

Spider · Post by **Spider** » Dec 24, 2007 2:41 pm

We're trying the dump cake today in a 13x9 inch baking dish. (There wasn't a pan size listed for the second recipe).

Annie · Post by **Annie** » Jul 27, 2008 10:14 pm

I know this is a really old post but I made this tonight. I'm becoming quite the Betty Crocker since I've been off work

Thought I would try this, because it looked easy LOL.
MAN IS IT GOOD!!!!!!!!!

Really sweet but good!

I used peaches instead of cherry.