gregory2327 wrote:I really like the organization. Can you tell us more about your set up? How you collect, sow, and care for the seedlings? Maybe some info on spacing, grouping, culling, etc?
Hey, thanks for the kind words. My growing area is about 30' x 40' completely enclosed with 7' deer fencing. Deer are everywhere, so I don't have a choice. There are 5 rows about 30' long. 4 of the rows have 4 lines of hosta, and one of them have 5 lines of hosta. All the plants are spaced about 1' apart. This given me enough room to grow plenty of seedlings and cull them hard so I can make room for the next year.
I start my seedlings around December 1st. I grow them in the basement under 24-hour lights on a home-made rack I built.
I used to collect every hosta I saw and liked. I bought them everywhere. That became disasterous. I was blessed with a plethora of nematodes, among other pests and diseases. I've since moved away from that house...leaving ALL of the hundreds of named hostas behind.
Now, I like to only grow my own. I never buy any hostas unless it's from a 100% trusted source...ever. Now, I have some of the nicest plants I've ever owned. And I can be proud of the fact that I started it, grew it, named it, and most importantly it's nematode free.
As for culling, I used to "believe" that a little plant may one day be destined for greatness if it was too small the first year. No more... Now I cull at least 90-95% in May directly from the flats of seedlings. If it doesn't have a single exceptional quality at that size, it's cut. I'll go thru last years hostas and cull out at least 50% again. If I can get 2-3 truly good plants from 12 flats of seedlings, I'm happy. Here are this years hundreds of culls. I saved about 75 for evaluation.
My breeding plants have the genes of (favorites):
'Dorothy Benedict'
'Delta Pride'
a Hatsushimo seedling
'William Lachman'
any "Olga sale" variety
'Fragrant Blue' (my FAVORITE to work with)
longipes hypoglauca
Aside from Hostas, my other passions are ferns and Trilliums...obviously, from this pic.
Whew, sorry so long.