Hallson Gardens

Wow, such talented and creative people here!! I'm impressed! My biggest talent and enjoyment is sewing. Started as a little girl after seeing Mom do it. I figured out the sewing machine and made little purses and stuff. Then more in 4-H, made many of my clothes in jr high and high school. As a teena...

Great "Junk" everyone!! Love seeing the pics. I'm just reserving my spot in the thread. I'll takes pics later today and post them here. Let's see, I'll have to include the whiskey barrel planted with minis, the old rusy watering can filled with pink 'tunias, there's the planter made from a tire (yep...

Thanks Homey! Grrrrr, don't even MENTION those dang mulberry trees!!

Mulberry Trees + Birds =

Okay, this may sound strange, but I need to kill a tree. This soft maple has got to go. It is surrounded but other much larger soft maples which provide shade. I love the shade they provide but hate the helicopters, weak wood, dead branches, dry ground, and darn roots. I will leave them til they die...

Here's my list as of fall 2002! :roll: I'm currently in the process of updating it with current information. I need to add all the hostas I got in trades last year. I'll make a note here when I'm done. Abba Dabba Do Abiqua Drinking Gourd Abiqua Recluse Allan P. McConnel Antioch Aphrodite Archangel A...

NTH-NM, I like sauerkraut but had never heard of sauerkraut ball until I read your thread. Then a few days ago I was at Barnes & Noble looking at recipe books . . . and what should I see but Sauerkraut Balls!! It was in David Letterman's mom's new cookbook and there was a picture of her and her DD h...

Jan, I make pasta salad for every potluck event. I do it like Trish29. Just cook the pasta (I use the corkscrew shape), then run it under cold water, add the veggies of your choice and pour italian dressing over it. It's so fast and so easy! The veggies I most often use are green/red/yellow bell pep...

Lisa posted on the Veggie forum that she had loads of jalapeno peppers in her garden. For those of you with an abundance of jalapenos, here's a great popper recipe that is baked, not fried . . . and it's VERY EASY!! Start with about a pound of jalepeno peppers cut in half lenthwise and seeded. In a ...