Brandied Mushrooms

[caliloo]

The best side dish I have ever had with steaks or roast beef......

Brandied Steakside Mushrooms
Recipe courtesy Paula Deen

Recipe Summary
Prep Time: 10 minutes Cook Time: 20 minutes
Yield: 4 to 6 people

3 pounds fresh mushrooms, sliced lengthwise
8 tablespoons butter
Seasoning salt (suggested: Jane's Krazy Mixed-up salt)
1/4 cup Worcestershire sauce
1/2 cup brandy

In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.
Serve with steak or roast beef.