Cabbage Salad (June 06 Hosta Gathering)
Posted: Jun 25, 2006 5:30 pm
Cabbage Salad
(Lois/Jimmy Mac Hosta Party)
7 Cup Cabbage (shredded fine)
3 Carrots (shredded)
1 Onion (small chopped)
1/2 Green Bell Pepper (chopped)
1/2 Red or Gold Pepper (chopped)
1/2 Cup Canola Oil
Assemble the choped and shredded veggies in large bowl, add the oil and mix well. Set aside.
Dressing:
3/4 Cup Sugar
1/2 Tsp Salt
1 Tsp Celery Salt
1/4 Cup Vinegar
1/4 Cup Water
1 3 oz pkg Lemon Jello
Combine sugar, salt, celery salt, vinegar and water in a pan and place over medium heat. Bring to a boil, turn off heat and add the Jello. Stir until dissolved. Set aside until cool. After cool add to the veggie/oil mixture. Mix well. Place in covered container and refrigerate overnight. Approx 12 to 15 servings. Keeps well for a week.
Note: I used to shred the cabbage and veggies in food processer. Now I just purchase the cabbage slaw mix in super market and add to it two carrots and the peppers and onions that I chop by hand shredder. One pkg makes one receipe. I usually make two receipes at a time so I use up all the peppers. This is a fall church receipe and is a favorite.
Tap/Pat
Pat Burrell
(Lois/Jimmy Mac Hosta Party)
7 Cup Cabbage (shredded fine)
3 Carrots (shredded)
1 Onion (small chopped)
1/2 Green Bell Pepper (chopped)
1/2 Red or Gold Pepper (chopped)
1/2 Cup Canola Oil
Assemble the choped and shredded veggies in large bowl, add the oil and mix well. Set aside.
Dressing:
3/4 Cup Sugar
1/2 Tsp Salt
1 Tsp Celery Salt
1/4 Cup Vinegar
1/4 Cup Water
1 3 oz pkg Lemon Jello
Combine sugar, salt, celery salt, vinegar and water in a pan and place over medium heat. Bring to a boil, turn off heat and add the Jello. Stir until dissolved. Set aside until cool. After cool add to the veggie/oil mixture. Mix well. Place in covered container and refrigerate overnight. Approx 12 to 15 servings. Keeps well for a week.
Note: I used to shred the cabbage and veggies in food processer. Now I just purchase the cabbage slaw mix in super market and add to it two carrots and the peppers and onions that I chop by hand shredder. One pkg makes one receipe. I usually make two receipes at a time so I use up all the peppers. This is a fall church receipe and is a favorite.
Tap/Pat
Pat Burrell