Fast, easy and delicious summer hors d'oeuvre

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Fast, easy and delicious summer hors d'oeuvre

Postby caliloo » May 08, 2007 8:08 pm

I made these last weekend for the first time and they are super easy and very delicious!


Tomato Tapas
Serves: 24 appetizer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large plum tomatoes, seeded and chopped
12 sun-dried tomato halves in oil, drained and chopped
1 cup (4 ounces) shredded Italian 6-cheese blend
1/3 cup crumbled Gorgonzola or blue cheese
1/4 cup minced sweet onion
1 tablespoon minced fresh basil
1 teaspoon minced fresh rosemary
1/4 teaspoon garlic pepper
24 baguette slices

1. Combine first 8 ingredients.

2. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.

3. Bake tapas at 350*F (175*C) for 7 to 8 minutes or until cheese melts.
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Fast, easy and delicious summer hors d'oeuvre



Postby newtohosta-no more » Jun 09, 2007 6:01 am

Lots of yummy stuff in that tapas, Alexa! I'll keep that in mind for in the future. Thanks for sharing it! :D
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Postby pauhaus » Jun 09, 2007 9:20 am

Wow, sounds delish, looks like another winner from you. I have a recipe for bruschetta with carmelized onion and goat cheese that's really good too. I'll see if I can find it and post it for you. :P
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