Hallson Gardens

I made these last weekend for the first time and they are super easy and very delicious!

Alexa

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Tomato Tapas
Serves: 24 appetizer
Ingredients:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large plum tomatoes, seeded and chopped
12 sun-dried tomato halves in oil, drained and chopped
1 cup (4 ounces) shredded Italian 6-cheese blend
1/3 cup crumbled Gorgonzola or blue cheese
1/4 cup minced sweet onion
1 tablespoon minced fresh basil
1 teaspoon minced fresh rosemary
1/4 teaspoon garlic pepper
24 baguette slices

Preparation:
1. Combine first 8 ingredients.

2. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices.

3. Bake tapas at 350*F (175*C) for 7 to 8 minutes or until cheese melts.

Lots of yummy stuff in that tapas, Alexa! I'll keep that in mind for in the future. Thanks for sharing it!

Wow, sounds delish, looks like another winner from you. I have a recipe for bruschetta with carmelized onion and goat cheese that's really good too. I'll see if I can find it and post it for you.