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Absolutely Yummy Crock Pot Tortilla Soup

Posted: Oct 19, 2006 12:32 am
by Arlene
I've seen several requests for soup recipes . . . I make this every time my freezer runs out of the last batch. I've shared both the recipe and pots of the soup, always to rave reviews. Whenever boneless chicken breasts are on sale, I make another pot -- I could happily eat it every day for lunch and not get bored. Have I intrigued you enough to try it?

Crockpot Chicken Tortilla Soup

Place in crockpot 2 or 3 boneless, skinless chicken breast halves.

Without draining anything, combine in bowl:

2 (15oz) cans black beans
1 (14.5 oz) can tomato sauce
2 (15 oz) cans Mexican stewed tomatoes (or Rotel)
1 (4 oz) can chopped green chilies
1 cup salsa, your preference as to strength

Pour over chicken and cook on low 8 hours.

Just before serving, remove chicken, shred it, and stir it back into the soup.

Stir in:
1 can Niblets corn

Heat just long enough to get corn and chicken hot.

Serve topped with cheese, sour cream, and crushed tortilla chips. Or put the chips in the bowl first and ladle soup on top. Either way, YUMMY and so easy!

Posted: Oct 19, 2006 7:56 am
by LucyGoose
Sounds great!! I love using my crock pot, so I printed this out to try....

Thanks for posting it!! :D

Posted: Oct 19, 2006 9:48 pm
by Arlene
Hope you like it as much as we do!

Posted: Oct 20, 2006 5:58 am
by caliloo
Wow - that does sound awesome! I will a batch for Sunday football. YUM!

THanks for posting

Alexa

Posted: Oct 20, 2006 7:57 am
by LucyGoose
I am getting the stuff for it today.....Sound great.... :D

Posted: Oct 21, 2006 5:15 pm
by LucyGoose
Well I just ate 2 bowls.......I love it!! It's all the crumbled chips and the soup mixed.....I can see we will add this recipe along with Taco Soup for this winter favorites......Thanks Arlene!!! :D

Posted: Oct 21, 2006 9:02 pm
by Arlene
I had a big bowl for dinner, too, Lucy. Glad you liked it! So . . . is your taco soup shared on this forum? If not . . . dish it up!!