Pot Pie Recipe?

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Pot Pie Recipe?

Postby Epona » Dec 09, 2009 12:53 pm

Does anyone have a good chicken or beef pot pie recipe?
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Pot Pie Recipe?

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Re: Pot Pie Recipe?

Postby Spider » Dec 09, 2009 4:43 pm

I hope so!! The store bought ones have too many veggies for me, I'd love a recipe I could omit the veggies on. :)
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Re: Pot Pie Recipe?

Postby govgirl75 » Dec 10, 2009 11:32 am

I use leftover chicken, beef or turkey. I make 3 cups of medium white sauce and add any leftover gravy to it. My kids like mushrooms, so I add some of those or frozen mixed veges. I always add a bit of pimento, too. You can make the filling as sloppy or thick as suits you. We like it sloppy. I put it in a baking dish and leave a couple inches of head space. Then I mix up 1 cup Bisquick, 1/2 cup milk and a beaten egg and pour that over the filling. Most times I double the topping because we want all the filling covered. Bake in a 400 degree oven for 30 minutes. Use your big kitchen spoon to dip down through the crust into the filling and plate it up. It is easy and comfort food.
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Re: Pot Pie Recipe?

Postby kHT » Dec 10, 2009 12:05 pm

govgirl75, we use the one from the Bisquick box also and no store bought ones here.
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Re: Pot Pie Recipe?

Postby Epona » Dec 11, 2009 5:07 pm

I guess I'll have to check out the Bisquick box. I love beef pot pies more than chicken for some reason. A really good crust adds to the deliciousness. What kind of base crust do you use? Do you get a frozen crust? I guess I could make it more like a casserole. Drop the filling in a dish and top with the Bisquick mix. Regardless, my mouth is watering :lol:. Thanks for the idea.
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