Hallson Gardens

Okay, I must have a sweet tooth going on...Maybe it's the change causing it......I don't know! I have this baking right now in the oven, and it smells/sounds good! I will be eating this late tonight when I get home from work..... I got this from another site.....sounds good, don't it?....I'll let ya know how it comes out.

Butter Brickle

2 sticks of butter or margarine melted
2 cups of unbleached flour
1/2 cup brown sugar
1/2 cup rolled oats
1 cup chopped pecans..
Mix all of the above and spread thinly on a cookie sheet..
Bake at 400 degrees for ap 15 mins..Let cool..Crumble..and put in bottom of your 9x13 pan..Pour 1/2 jar Kraft or generic or homemade caramel sauce over.. put about a good 2 inches of vanilla ice cream..top with remainder of oat mixture..and then again the leftover half jar of caramel sauce:)Freeze

OMG is this good!! (eating some now! ) But I have to tell you what I did, just cause it's just the two of us....I just crumbled the nut mixture in a bowl and put 3 good scoops of vanilla ice cream and added the carmel.....I will put the crumbly stuff in an air tight container and just use it like that.....but if I was going to serve it, I guess I would put it all together in the 9 X 13 pan for company....

But yum is it good!!