1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period.
***** Batter *****
1-1/2 cups all-purpose flour
3 envelopes RapidRise Yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup milk (very warm 120 - 130°F)
1/4 cup butter or margarine, melted
1 large egg
no-stick spray
***** Cinnamon Mixture *****
3 tablespoons butter or margarine, softened
3/4 cup light or dark brown sugar
1-1/2 teaspoons cinnamon
***** Icing *****
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla extract
Directions
Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Cover and allow mixture to rest at room temperature for 10 minutes. Mix cinnamon mixture. Mix icing and set aside.
Top batter evenly with cinnamon mixture; using fingers, poke topping thoroughly into batter.
Bake by placing in a cold oven; set temperature to 350°F; set timer for 25 minutes. Cool 10 minutes and drizzle with icing.
