Butterscotch Chip Cake

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Butterscotch Chip Cake

Postby fullofit » Jul 29, 2007 4:34 pm

This is the cake from the get-to-gether. YUMMY & easy.

1 box yellow cake mix
1 can 'Thank you' brand butterscotch pudding
2 eggs

Put in greased 9x13 pan.

Sprinkle over top: 1 lg. package butterscotch chips,
1/2 cup chopped nuts,
1/4 C. white sugar

Bake in 350 degree oven for 40 min. (It may sag a little in the center).

(I will say that when I made it this time, I couldn't find Thank You brand canned pudding, so I made up a regular cooked box pudding-and it was just another step to do.)

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Butterscotch Chip Cake



Postby Chris_W » Jul 29, 2007 6:39 pm


Wow, I just had my first piece of this cake after lunch and can see why everyone was raving about it. I even asked Brian if someone bought it or made it, and he said that you were going to post the recipe for it, so THANK YOU :D

This is great, and I can't wait to make it for another party or at the holidays :bd:
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Postby JaneG » Jul 31, 2007 9:58 am

I love butterscotch and this sound terribly delicious!!!
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Postby pauhaus » Jul 31, 2007 10:13 am

Hi Char, thanks for posting this recipe. I didn't have a chance to tell you how much I enjoyed this at the get together on Saturday. Really, really good! :P
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Postby Jo-Ann » Jul 31, 2007 5:12 pm

I saw this recipe a couple of days ago on a google search. I plan to make it this week-end, but I couldn't find that Thank You brand pudding either. And -- I couldn't find it in a google search.

I'm not much of a baker -- so I'm asking if those ready-made Jello butterscotch/caramel puddings would work in this cake. Just trying to save a step.
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Postby Spider » Jul 31, 2007 7:19 pm

How big is the can?
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Postby newtohosta-no more » Jul 31, 2007 7:38 pm

Well shoot! I didn't have a piece at the get-together! I ate a bit of something else, but was so full that I had to forgo most of the desserts. Sounds easy to make, Char, so thanks for posting that recipe. I'll have to try it at home. I heard many at the get-together saying how good it was! :wink:
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Postby Jo-Ann » Jul 31, 2007 10:04 pm

The reason I tried to google "Thank You Butterscotch Pudding" was to see what size the can was --- but I could find nothing.

I did see another recipe for Butterscotch Pudding Cake (from Cooks'com) and it calls for a pkg of yellow cake mix, plus 1 pkg of pudding cooked with 2 cups of milk. However, there are no eggs in the recipe as in the above recipe.
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Postby fullofit » Aug 04, 2007 7:23 am

A box of butterscotch pudding cooked = 2 cups. And that is about what is in the can of prepared Thank You brand. 15 1/2 oz. And Tkhe small individual prepared puddings would work as long as you get 2 cups worth. CHAR
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Postby Patrushka » Aug 04, 2007 11:10 am

Thank you Char. :D I had a piece at the get together and it was delicious.
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Postby LucyGoose » Aug 04, 2007 4:24 pm

I loved this cake and I ate your piece, Joan, plus some....:lol:

Thanks Char!!! :D
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Re: Butterscotch Chip Cake

Postby Epona » Aug 08, 2008 4:16 pm

This looks amazing. Thanks!
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