Page 1 of 1
Butterscotch Chip Cake
Posted: Jul 29, 2007 5:34 pm
by fullofit
This is the cake from the get-to-gether. YUMMY & easy.
Mix:
1 box yellow cake mix
1 can 'Thank you' brand butterscotch pudding
2 eggs
Put in greased 9x13 pan.
Sprinkle over top: 1 lg. package butterscotch chips,
1/2 cup chopped nuts,
1/4 C. white sugar
Bake in 350 degree oven for 40 min. (It may sag a little in the center).
(I will say that when I made it this time, I couldn't find Thank You brand canned pudding, so I made up a regular cooked box pudding-and it was just another step to do.)
CHAR
Posted: Jul 29, 2007 7:39 pm
by Chris_W
THANK YOU CHAR!!!
Wow, I just had my first piece of this cake after lunch and can see why everyone was raving about it. I even asked Brian if someone bought it or made it, and he said that you were going to post the recipe for it, so THANK YOU
This is great, and I can't wait to make it for another party or at the holidays
Posted: Jul 31, 2007 10:58 am
by JaneG
I love butterscotch and this sound terribly delicious!!!
Posted: Jul 31, 2007 11:13 am
by pauhaus
Hi Char, thanks for posting this recipe. I didn't have a chance to tell you how much I enjoyed this at the get together on Saturday. Really, really good!
Posted: Jul 31, 2007 6:12 pm
by Jo-Ann
I saw this recipe a couple of days ago on a google search. I plan to make it this week-end, but I couldn't find that Thank You brand pudding either. And -- I couldn't find it in a google search.
I'm not much of a baker -- so I'm asking if those ready-made Jello butterscotch/caramel puddings would work in this cake. Just trying to save a step.
Posted: Jul 31, 2007 8:19 pm
by Spider
How big is the can?
Posted: Jul 31, 2007 8:38 pm
by newtohosta-no more
Well shoot! I didn't have a piece at the get-together! I ate a bit of something else, but was so full that I had to forgo most of the desserts. Sounds easy to make, Char, so thanks for posting that recipe. I'll have to try it at home. I heard many at the get-together saying how good it was!
Posted: Jul 31, 2007 11:04 pm
by Jo-Ann
The reason I tried to google "Thank You Butterscotch Pudding" was to see what size the can was --- but I could find nothing.
I did see another recipe for Butterscotch Pudding Cake (from Cooks'com) and it calls for a pkg of yellow cake mix, plus 1 pkg of pudding cooked with 2 cups of milk. However, there are no eggs in the recipe as in the above recipe.
Posted: Aug 04, 2007 8:23 am
by fullofit
A box of butterscotch pudding cooked = 2 cups. And that is about what is in the can of prepared Thank You brand. 15 1/2 oz. And Tkhe small individual prepared puddings would work as long as you get 2 cups worth. CHAR
Posted: Aug 04, 2007 12:10 pm
by Patrushka
Thank you Char. I had a piece at the get together and it was delicious.
Posted: Aug 04, 2007 5:24 pm
by LucyGoose
I loved this cake and I ate your piece, Joan, plus some....
Thanks Char!!!
Re: Butterscotch Chip Cake
Posted: Aug 08, 2008 5:16 pm
by Epona
This looks amazing. Thanks!