Crustless Cranberry Pie

JaneG · Post by **JaneG** » Jan 24, 2008 12:34 am

Yes Joan! Try it with blueberries, it's totally different than the cranberry version. I've been having a slice in the morning for breakfast because it's like a blueberry muffin!

I'll use any excuse to eat dessert!!!

One thing DH said I should do the next time is to sprinkle a little sugar on top halfway through baking so that it has kind of a light crusty sugar layer on top.

LucyGoose · Post by **LucyGoose** » Jan 24, 2008 12:29 pm

OMG, Joan, yes, make it with the blueberries!! Jane Thanks so much for being the one to think of it.....It is just as good to me as the cranberries....but I like the cranberries better I think, but sheesh it is close.....I did put the sugar in the top Jane, and I also used my own frozen blueberries.....I kept them frozen, like I did the cranberries or if you didn't , the blueberries would mush.....

Thanks Jane! Going now to eat another piece warm....

newtohosta-no more · Post by **newtohosta-no more** » Jan 25, 2008 2:45 pm

Checked my freezer the other day and , lo and behold, there was a bag of blueberries in there! I made it using the blueberries and I LOVE it!! Especially when I warm it up and put a couple good scoops of vanilla ice cream on it.

Hubby said it was really good too, but there's not much he doesn't like when it come to fruit.

LucyGoose · Post by **LucyGoose** » Nov 24, 2008 10:49 pm

Well, I have had requests for this on DH AND my side......

.....glass pie dishes are best.....(I see Libby's glass dish.......and I do not have one....yet) as the aluminum ones the berry's leave a mark.......so I got the tin ones to take......and don't have to worry about bringing them home......I have sooooo many bags of crannberry's as both DH and I would bring 2 home each time we went to the store....I am not going to be without when I want one of these pies in the spring/summer.....

.....AND, I will be making/trying the blueberries for each side, too.......wonder how good it is?

Happy Thanksgiving!!

LucyGoose · Post by **LucyGoose** » Dec 20, 2009 10:32 pm

I have made this with my Namaste Perfect Blend Flour (gluten free) and it is just as good as with regular flour!!

Took 2 pies on Thanksgiving, and everyone couldn't tell.....

Just to let you know......

JaneG · Post by **JaneG** » Dec 21, 2009 12:45 am

This recipe is quickly becoming one of my "go-to" recipes when I have an event or need to use some kind of fruit. In addition to cranberry I've done blueberry and rhubarb. I have a pomegranate sitting on the kitchen counter right now . . . it will probably be in a "crustless pomegranate pie" on Christmas Eve!!

I'm so glad you posted this recipe! I think of you and smile every time I make it!!!

Thanks!

LucyGoose · Post by **LucyGoose** » Dec 21, 2009 12:09 pm

JaneG wrote: I'm so glad you posted this recipe! I think of you and smile every time I make it!!! Thanks!

..

And thanks to prissy Tracy.........

Merry Christmas!!!!!!!!

Hallson Gardens

Crustless Cranberry Pie

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Re: Crustless Cranberry Pie