1 can crushed pineapple, DO NOT drain (about 15 oz)
1 large box instant vanilla pudding, dry
1 pint sour cream
1 shortbread crust (graham will also work)
Cool Whip
Mix together pineapple, dry pudding and sour cream.
Pour into crust.
Top with Cool Whip, refridgerate for at least 1 hr, and serve.
Pineapple Cream Pie
Moderator: Chris_W
Pineapple Cream Pie
Denise
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Re: Pineapple Cream Pie
Mmm...this looks delicious.
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Re: Pineapple Cream Pie
This really was very good, however part of it sat out for quite a while and turned bad quickly. Now that I see it has sour cream in it, I'm pretty sure that's why. So keep this one refrigerated to keep it best. Luckily Denise brought a second one of these pies that was kept in the fridge. We attacked that after dinner and it was gone before it had a chance to even warm up a tiny bit
Thanks for sharing this with us Denise. I love how simple the best recipes seem to be
Thanks for sharing this with us Denise. I love how simple the best recipes seem to be