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Pineapple Cream Pie
Posted: Jul 27, 2008 9:36 pm
by dmi188
1 can crushed pineapple, DO NOT drain (about 15 oz)
1 large box instant vanilla pudding, dry
1 pint sour cream
1 shortbread crust (graham will also work)
Cool Whip
Mix together pineapple, dry pudding and sour cream.
Pour into crust.
Top with Cool Whip, refridgerate for at least 1 hr, and serve.
Posted: Jul 27, 2008 10:14 pm
by LucyGoose
Thank-You!!
Posted: Jul 27, 2008 11:10 pm
by JaneG
I wasn't there to enjoy this, but it sounds like everyone loved it. And it's my kind of recipe . . . super-simple!!!
Posted: Jul 28, 2008 8:50 am
by newtohosta-no more
This was so fabulous! Especially when we all came back in and got the extra pie out of the fridge. It was so refreshing! Thanks, Denise, for the recipe. I loved it!
Posted: Jul 28, 2008 8:39 pm
by pauhaus
This was so good, Denise. Thanks for posting the recipe.
Re: Pineapple Cream Pie
Posted: Aug 08, 2008 1:48 pm
by Epona
Mmm...this looks delicious.
Re: Pineapple Cream Pie
Posted: Aug 08, 2008 10:45 pm
by Chris_W
This really was very good, however part of it sat out for quite a while and turned bad quickly. Now that I see it has sour cream in it, I'm pretty sure that's why. So keep this one refrigerated to keep it best. Luckily Denise brought a second one of these pies that was kept in the fridge. We attacked that after dinner and it was gone before it had a chance to even warm up a tiny bit
Thanks for sharing this with us Denise. I love how simple the best recipes seem to be