Grilled zucchini

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Grilled zucchini

Postby Wheasie » Jul 12, 2006 8:10 pm

Slice a LARGE zucchini lengthwise - about 1/2" thick. Marinade in low fat Italian (or similar) dressing with some minced garlic and tbsp or so of balsamic vinegar for a few hours.

Grill until tender, top lightly with grated parmesean.

ONE WW point for the whole zucchini (which is impossible to eat by yourself).

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Grilled zucchini



Postby putnamgardens » Feb 24, 2007 10:02 am

There is no such thing as one zucchini in the garden. I did buy three cylanders for $.99 a pound and added them to my Chix stir fry. Yummerz. Maybe I'll plant some this summer. We grow pumpkins.....zucks are a squash. I LOVE squash. Later, Love, Lisa
Have I mentioned lately that my drinking team has a hosta problem?
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Postby caliloo » Feb 24, 2007 3:50 pm

Truth, Lisa!

I planted one plant last year and still got so many I had them rotting on the vine.

I can't even imagine people who plant a row of them!

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