Slice a LARGE zucchini lengthwise - about 1/2" thick. Marinade in low fat Italian (or similar) dressing with some minced garlic and tbsp or so of balsamic vinegar for a few hours.
Grill until tender, top lightly with grated parmesean.
ONE WW point for the whole zucchini (which is impossible to eat by yourself).
Wheasie
Grilled zucchini
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Grilled zucchini
by Wheasie » Jul 12, 2006 8:10 pm
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by putnamgardens » Feb 24, 2007 10:02 am
There is no such thing as one zucchini in the garden. I did buy three cylanders for $.99 a pound and added them to my Chix stir fry. Yummerz. Maybe I'll plant some this summer. We grow pumpkins.....zucks are a squash. I LOVE squash. Later, Love, Lisa
Have I mentioned lately that my drinking team has a hosta problem?
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putnamgardens - Posts: 1800
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by caliloo » Feb 24, 2007 3:50 pm
Truth, Lisa!
I planted one plant last year and still got so many I had them rotting on the vine.
I can't even imagine people who plant a row of them!
Alexa
I planted one plant last year and still got so many I had them rotting on the vine.
I can't even imagine people who plant a row of them!
Alexa
Spring - An experience in immortality.
- Henry D. Thoreau
- Henry D. Thoreau
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caliloo - Posts: 3406
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