Slice a LARGE zucchini lengthwise - about 1/2" thick. Marinade in low fat Italian (or similar) dressing with some minced garlic and tbsp or so of balsamic vinegar for a few hours.
Grill until tender, top lightly with grated parmesean.
ONE WW point for the whole zucchini (which is impossible to eat by yourself).
Wheasie