Grilled zucchini
Posted: Jul 12, 2006 9:10 pm
Slice a LARGE zucchini lengthwise - about 1/2" thick. Marinade in low fat Italian (or similar) dressing with some minced garlic and tbsp or so of balsamic vinegar for a few hours.
Grill until tender, top lightly with grated parmesean.
ONE WW point for the whole zucchini (which is impossible to eat by yourself).
Wheasie
Grill until tender, top lightly with grated parmesean.
ONE WW point for the whole zucchini (which is impossible to eat by yourself).
Wheasie