Idiots Afloat Ep 12 Ketut's Bali Cooking School Ubud, Bali

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jgh
Posts: 5135
Joined: Oct 14, 2001 8:00 pm
Location: Plymouth, Minnesota zone 4

Idiots Afloat Ep 12 Ketut's Bali Cooking School Ubud, Bali

Post by jgh »

Idiots Afloat Ep. 12 Ketut’s Bali Cooking Class Ubud, Bali

Note: The Idiots are back in Arizona, wading through their photos. This episode took place January 29, 2017.
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To get an insight into a culture, one of the best ways is to take a cooking class. The Idiot family scheduled a morning with Ketut’s Bali Cooking Class. It combined a trip to the local market, several hours cooking multiple dishes, and joyfully consuming the food.

The market is a maze… partly above ground, partly below in a poorly lit basement warren of shops. The cooking school guide took the group through an exploration of fruits, vegetables, and spices.


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A knife-maker sells his wares. Fresh fish fill baskets each morning. People bustle about carrying heavy loads on their heads.


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At the market the Idiots observed the construction and sales of “canang sari” – the offerings placed all over Bali to ask the favor of good spirits and to repel bad ones. The small palm leaf baskets are assembled and then rolled into wheels. Some people construct their own, but for many it is more practical to purchase them and then place them as personal offerings.


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Heading on to the cooking school, participants were met with enthusiasm – and a delicious herbal tea made from lemon grass, ginger, cinnamon, lemon juice, and tea.


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Ketut Budiasa is one of those bigger-than-life personalities. He teaches and tells jokes and encourages as the participants cooperate to cook multiple dishes. Balinese cooking is all about spices – complex blends of spices. Rather than premixed blends of spices, the individual spices an herbs and vegetables are blended and ground to flavor each dish. Small mixes are done in a table-top volcanic stone mortar-and-pestles called “Coet and Mutu.” Bigger mixtures require bigger tools!


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The Idiot family cooked up a storm. Idiot Daughter prepared a fish mixture for steaming in banana leaves. Chicken satay grilled over charcoal. They made seafood soup, fried noodles, chicken in coconut, 3 Balinese spices…


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And then they ate!


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For a taste of Ketut’s personality and an introduction to his charming accent, readers can check out a couple of brief videos on the Idiots Youtube channel…

https://www.youtube.com/watch?v=Z0rauxM ... e=youtu.be


https://www.youtube.com/watch?v=j82JaxC ... e=youtu.be











Diana
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Joined: Oct 21, 2001 8:00 pm
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Location: Northern California

Re: Idiots Afloat Ep 12 Ketut's Bali Cooking School Ubud,

Post by Diana »

The Ketut family prospers! In the early 90's Mr Ketut had a sign up sheet outside his house where people could sign up for a house tour and dinner. Very few phones then, mostly just the hotels had them. He only did it once a week and only 6 people could go. He personally gave a tour of his home explaining the culture, then we all went to his dining room where Mrs. Ketut cooked and served us dinner with his family. I recall a couple little kids running around and one of them was probably your Mr. Ketut!!!
-Diana
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